Tag Archives: Carbohydrates

What is a Macromolecule?


A very large molecule, as a colloidal particle, protein, or especially a polymer, composed of hundreds or thousands of atoms. The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, carbohydrates and large non-polymeric molecules (such as lipids and macrocycles). Synthetic macromolecules include common plastics and synthetic fibers as well as experimental materials such as carbon nanotubes.


Polymeric Molecules


Nucleic Acids

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